Dinner

Instant Pot Chicken Alfredo Pasta is for Dinner.

Instant Pot Chicken Alfredo Pasta takes 10 minutes to prepare.

Instant Pot Chicken Alfredo Pasta takes 10 minutes to cook.

Instant Pot Chicken Alfredo Pasta makes 10 servings.

The ingredients for Instant Pot Chicken Alfredo Pasta are:

3 large chicken breasts, cut into bite sized pieces
2 tbsp Vegetable Oil
1 tsp Salt
1/8 tsp Pepper, black
1 tsp minced Garlic
1 tsp Parsley, dried
1/2 tsp Oregano, ground
4.5 cup Chicken Broth or Bouillon
375 g dry pasta
350 g Philadelphia light cream cheese
1.25 cups Saputo Light Mozzarellissima Mozzarella
1 tbsp cornstarch
2 tbsp cold water

Here is how you make Instant Pot Chicken Alfredo Pasta:

Turn the instant pot to saute.Add oil and then the cut up chicken. Sprinkle with salt and pepper and turn until browned on all sides.Add garlic, parsley and oregano and stir one minute. Turn instant pot off. Add chicken broth and stir well. Add in dry pasta then put the lid on with the vent closed and set to pressure cook, high for three minutes.Vent and remove lid. Set instant pot to saute.Add cream cheese and shredded cheese and stir until melted.Mix cornstarch and cold water in a small container and then add to pot, stirring and cooking until the sauce is thickened.Serving Size: Makes 10, one-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Instant Pot Chicken Alfredo Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 312.9

• Total Fat: 9.3 g
• Cholesterol: 25.8 mg
• Sodium: 1,021.3 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 1.8 g
• Protein: 15.2 g