The recipe Italian Chicken and Vegetables over pasta

Made From Scratch Recipes

Italian Chicken and Vegetables over pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Italian Chicken and Vegetables over pasta!

Italian Chicken and Vegetables over pasta

Italian Chicken and Vegetables over pasta Recipe
Italian Chicken and Vegetables over pasta

Great easy skillet meal

What Course Is Italian Chicken and Vegetables over pasta?

Italian Chicken and Vegetables over pasta is for Dinner.


How Long Does Italian Chicken and Vegetables over pasta Recipe Take To Prepare?

Italian Chicken and Vegetables over pasta takes 20 minutes to prepare.


How Long Does Italian Chicken and Vegetables over pasta Recipe Take To Cook?

Italian Chicken and Vegetables over pasta takes 20 minutes to cook.


How Many Servings Does Italian Chicken and Vegetables over pasta Recipe Make?

Italian Chicken and Vegetables over pasta makes 4 servings.


What Are The Ingredients For Italian Chicken and Vegetables over pasta Recipe?

The ingredients for Italian Chicken and Vegetables over pasta are:

2 lbs boneless skinless chicken breast
1 bag frozen mixed vegetables
1 can diced tomatoes with juice
Seasonings to taste (I like Mrs. Dash)
about 4 Tbsp Parmesan Cheese
1/2 box spagetti noodles (or pasta of choice)


How Do I Make Italian Chicken and Vegetables over pasta?

Here is how you make Italian Chicken and Vegetables over pasta:

Dice chicken and sautee in hot skillet (spray with Pam or use small amt of Olive Oil) until no longer pink (season as desired - Mrs. Dash is great). Add one can of diced tomatoes and bag of mixed vegetables. Reduce heat and simmer until veggies are done (about 20 minutes). Serve over cooked spagetti and top with parmesan cheese Number of Servings: 4Recipe submitted by SparkPeople user MSBGMOM.


What's The Nutritional Info For Italian Chicken and Vegetables over pasta?

The nutritional information for Italian Chicken and Vegetables over pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 3.9 g
  • Cholesterol: 72.4 mg
  • Sodium: 276.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 35.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day