Dinner

Italian Chicken Corn Chowdah with Pasta is for Dinner.

Italian Chicken Corn Chowdah with Pasta takes 20 minutes to prepare.

Italian Chicken Corn Chowdah with Pasta takes 240 minutes to cook.

Italian Chicken Corn Chowdah with Pasta makes 8 servings.

The ingredients for Italian Chicken Corn Chowdah with Pasta are:

Chicken Breast, no skin, 3 units
Cream of Chicken Soup, 2 can (10.75 oz)
Barilla Whole Grain Penne, 7 serving
Good Seasons Italian Recipe Mix, 19 gram(s)
Water, tap, 2 cup (8 fl oz)
Yellow Sweet Corn, Canned, 1 cup

Here is how you make Italian Chicken Corn Chowdah with Pasta:

Spray pot with non-stick sprayPlace chicken in bottomIn a bowl, mix a cup water with two cans Cream of Chicken soup with herbs and the packet of Italian Seasoning until well blended then pour over chicken.Drain can of corn, pour into pot.Add second cup of water to pot.Cover and set on High for about 4 hours, check occasionally to ensure it isn't burning/sticking to side.About 1/2 - 3/4 hour prior to serving, add Penne and mix in.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Italian Chicken Corn Chowdah with Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.5

• Total Fat: 6.2 g
• Cholesterol: 21.5 mg
• Sodium: 865.8 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 5.7 g
• Protein: 14.6 g