Dinner

Lemon Pasta with Chicken, asparagus and prosciutto is for Dinner.

Lemon Pasta with Chicken, asparagus and prosciutto takes several minutes to prepare.

Lemon Pasta with Chicken, asparagus and prosciutto takes 25 minutes to cook.

Lemon Pasta with Chicken, asparagus and prosciutto makes 8 servings.

The ingredients for Lemon Pasta with Chicken, asparagus and prosciutto are:

1 box whole wheat Penne pasta - DaVinci 12 ounces
2 cups cubed chicken breasts
4 oz pancetta
6 oz asparagus tips
Salt and freshly ground black pepper
3 cloves garlic, sliced
1/4 teaspoon red pepper flakes
3 tablespoons olive oil
3 tablespoons roughly chopped fresh parsley, for garnish
2 lemons, juiced
1/2 cup grated Parmesan

Here is how you make Lemon Pasta with Chicken, asparagus and prosciutto:

Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.Cut the Pancetta into bite sized pieces and brown.Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant.Add the cooked pasta and turn heat off..Cut the asparagus into one inch pieces (tips only)Mix all together.Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan. Number of Servings: 8Recipe submitted by SparkPeople user CHOLEKAI.

The nutritional information for Lemon Pasta with Chicken, asparagus and prosciutto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.2

• Total Fat: 15.2 g
• Cholesterol: 46.9 mg
• Sodium: 533.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 5.8 g
• Protein: 15.0 g