Dinner

Lemon Pesto Chicken and Squash Pasta is for Dinner.

Lemon Pesto Chicken and Squash Pasta takes 15 minutes to prepare.

Lemon Pesto Chicken and Squash Pasta takes 20 minutes to cook.

Lemon Pesto Chicken and Squash Pasta makes 4 servings.

The ingredients for Lemon Pesto Chicken and Squash Pasta are:

1 lb Chicken Breast, diced into bite-size pieces
2 tbsp Olive Oil Italian Dressing
2 tbsp Extra Virgin Olive Oil
1 medium Zucchini, sliced
1 medium Yellow Squash, sliced
2 cups Rotini pasta
1/2 lemon, zest and juice
1 dash Salt
1 dash black pepper
4 tbsp grated Parmesan Cheese
2 tbsp Pesto sauce

Here is how you make Lemon Pesto Chicken and Squash Pasta:

Prep:In a medium mixing bowl, combine diced chicken, Italian dressing, zest of 1/2 lemon, juice, and salt and pepper to taste. Toss to combine and let marinate for about 20 minutes. In a separate bowl, combine sliced zucchini and yellow squash, olive oil, more lemon juice, and salt and black pepper to taste. Cook:Cook pasta according to package instructions, drain, and set aside. Cook chicken (marinade and all) in a medium saute pan on medium-high heat until cooked through. Take chicken out of pan and set aside. In the same saute pan, cook squash and zucchini on medium high heat until tender, about 4 minutes. Add chicken, pasta, and pesto to pan and toss to combine. Add parmesan for garnish to tase and ENJOY!Serving Size:?4

The nutritional information for Lemon Pesto Chicken and Squash Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.0

• Total Fat: 18.5 g
• Cholesterol: 74.2 mg
• Sodium: 357.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 5.7 g
• Protein: 33.9 g