Dinner

Lou's Chicken alfredo pasta is for Dinner.

Lou's Chicken alfredo pasta takes 20 minutes to prepare.

Lou's Chicken alfredo pasta takes 30 minutes to cook.

Lou's Chicken alfredo pasta makes 12 servings.

The ingredients for Lou's Chicken alfredo pasta are:

3 chicken breast no bone or skin(cut up sm pieces)
1 16 oz bottle of Ragu roasted garlic parmesan
1 can rotel tomatoes
1 can 98% ff cream of chicken soup
8 oz. velveeta cheese
1- 16 oz box of organic penne rigate pasta

Here is how you make Lou's Chicken alfredo pasta:

cut chicken up into small pieces and cook in skillet with pam and when done pour bottle of ragu roasted garlic parmesa and let simmer while pasta cooks.boil pasta in chicken broth( I use water and chicken boullian cubes) while chicken is cooking. in a bowl mix cream of chicken, rotel tomatoes, and velveeta cheese (chop cheese up in chunks)and put in microwave until all melted. when pasta done drain and pour in long glass dish add the ingredients heated in micro and stir and then add chicken mix, stir and cook in oven till starts to bubble. about 20 minutes. Serving Size: makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LOUHARRINGTON.

The nutritional information for Lou's Chicken alfredo pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 318.1

• Total Fat: 10.0 g
• Cholesterol: 58.2 mg
• Sodium: 699.9 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.7 g
• Protein: 22.4 g