Dinner

MAKEOVER: Slow Cooker Marinara Chicken and Vegetables with Penne pasta is for Dinner.

MAKEOVER: Slow Cooker Marinara Chicken and Vegetables with Penne pasta takes 5 minutes to prepare.

MAKEOVER: Slow Cooker Marinara Chicken and Vegetables with Penne pasta takes 360 minutes to cook.

MAKEOVER: Slow Cooker Marinara Chicken and Vegetables with Penne pasta makes 8 servings.

The ingredients for MAKEOVER: Slow Cooker Marinara Chicken and Vegetables with Penne pasta are:

2 pounds boneless, skinless chicken
breasts
4 cloves garlic, peeled and crushed
4 tomatoes, chopped or one 14.5-ounce
can low-sodium tomatoes, drained
4 medium ribs celery, diced (1 cup)
2 small zucchini, diced (2 cups)
1 bell pepper, cored, seeded, and diced
One 18-ounce jar low-sodium marinara
sauce
1 tsp dried basil
1 tsp dried thyme

Here is how you make MAKEOVER: Slow Cooker Marinara Chicken and Vegetables with Penne pasta:

1. Place the chicken in the slow cooker; add thegarlic, tomatoes, celery, zucchini, and pepper.Pour the marinara sauce over all, and sprinklethe basil and thyme on top.2. Set the slow cooker on low and cook for 6to 7 hours. Before serving, shred the chickenwith a fork.

The nutritional information for MAKEOVER: Slow Cooker Marinara Chicken and Vegetables with Penne pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.8

• Total Fat: 2.9 g
• Cholesterol: 65.7 mg
• Sodium: 146.6 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 8.1 g
• Protein: 34.8 g