Dinner

Mediterranean Chicken and Pasta Bake is for Dinner.

Mediterranean Chicken and Pasta Bake takes several minutes to prepare.

Mediterranean Chicken and Pasta Bake takes several minutes to cook.

Mediterranean Chicken and Pasta Bake makes 6 servings.

The ingredients for Mediterranean Chicken and Pasta Bake are:

boneless, skinless chicken breast
olive oil
baby spinach leaves
minestrone dry soup mix
diced tomatoes
basil
slices, pitted black olives
mozzarella cheese

Here is how you make Mediterranean Chicken and Pasta Bake:

1) reheat oven to 350 degrees.2) In a large, nonstick skillet set over medium-high heat, brown the chicken in olive oil. Remove the chicken from the skillet and arrange in a single layer in a well-greased 8-inch baking dish. 3) Place the spinach evenly over the chicken. 4) Combine minestrone soup mix with the tomatoes, basil and black olives. spread this mixture evenly over top off the spinach. 5) Cover with foil and bake for 55 minutes. Bake 10-15 minutes more or until the cheese is bubbly.Number of Servings: 6Recipe submitted by SparkPeople user BABY_GURL23.

The nutritional information for Mediterranean Chicken and Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.3

• Total Fat: 15.7 g
• Cholesterol: 118.2 mg
• Sodium: 1,351.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 6.4 g
• Protein: 34.3 g