Dinner

Mediterranean Chicken and Pasta is for Dinner.

Mediterranean Chicken and Pasta takes 5 minutes to prepare.

Mediterranean Chicken and Pasta takes 15 minutes to cook.

Mediterranean Chicken and Pasta makes 4 servings.

The ingredients for Mediterranean Chicken and Pasta are:

1 6-ounce jar marinated artichoke hearts
1 tablespoon olive oil
12 ounces skinless, boneless chicken breast, cut into bite-size pieces
3 garlic cloves, thinly sliced
1/4 cup chicken broth
1/4 cup dry white wine
1 teaspoon dried oregano, crushed
1 7-ounce jar roasted red peppers, drained and cut into strips
1/4 cup pitted kalamata olives
3 cups hot cooked campanelle or penne pasta
1/4 cup crumbled feta cheese (optional)

Here is how you make Mediterranean Chicken and Pasta:

1. Drain artichoke hearts, reserving marinade, and chop them. In a large skillet, heat oil over medium-high heat; add chicken and garlic. Cook and stir until chicken is brown. Add the reserved artichoke marinade, broth, wine, and dried oregano.2. Bring to a boil; reduce heat. Simmer, covered, 10 minutes. Stir in chopped artichokes, roasted peppers, and olives.3. To serve, spoon chicken mixture over pasta. If desired, sprinkle with feta cheese.Number of Servings: 4Recipe submitted by SparkPeople user JUDITHREBEKAH.

The nutritional information for Mediterranean Chicken and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.9

• Total Fat: 5.8 g
• Cholesterol: 49.6 mg
• Sodium: 116.4 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 5.9 g
• Protein: 29.0 g