The recipe Mixed veggies with chicken and Pasta

Made From Scratch Recipes

Mixed veggies with chicken and Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Mixed veggies with chicken and Pasta!

Mixed veggies with chicken and Pasta

Mixed veggies with chicken and Pasta Recipe
Mixed veggies with chicken and Pasta

Quick, healthy and tasty meal option...my kids eat every bite!

What Course Is Mixed veggies with chicken and Pasta?

Mixed veggies with chicken and Pasta is for Dinner.


How Long Does Mixed veggies with chicken and Pasta Recipe Take To Prepare?

Mixed veggies with chicken and Pasta takes 20 minutes to prepare.


How Long Does Mixed veggies with chicken and Pasta Recipe Take To Cook?

Mixed veggies with chicken and Pasta takes 20 minutes to cook.


How Many Servings Does Mixed veggies with chicken and Pasta Recipe Make?

Mixed veggies with chicken and Pasta makes 5 servings.


What Are The Ingredients For Mixed veggies with chicken and Pasta Recipe?

The ingredients for Mixed veggies with chicken and Pasta are:

3 Chicken breasts, cut into "noodle" strips
2 Carrots, cut into julliene strips
1 small head of broccoli, cut into small "trees"
3 TBSP olive oil (some for chicken and some for water)
2 Cups uncooked Whole Wheat Penne Pasta



How Do I Make Mixed veggies with chicken and Pasta?

Here is how you make Mixed veggies with chicken and Pasta:

Chop up carrots, steam until mostly tender, add broccoli until both veggies are tender. Meanwhile, add pasta and olive oil to boiling water. Boil until tender, about 11 minutes. Cut up chicken into "noodle" strips. Add your favourite seasoning and brown in olive oil. Mix together and serve! Makes 5 pasta bowl size servings.Number of Servings: 5Recipe submitted by SparkPeople user JODYNRACH.


What's The Nutritional Info For Mixed veggies with chicken and Pasta?

The nutritional information for Mixed veggies with chicken and Pasta is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 365.2
  • Total Fat: 10.9 g
  • Cholesterol: 82.1 mg
  • Sodium: 114.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 38.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day