Dinner

Ms Jules' Sausage and Chicken Pasta is for Dinner.

Ms Jules' Sausage and Chicken Pasta takes 20 minutes to prepare.

Ms Jules' Sausage and Chicken Pasta takes 30 minutes to cook.

Ms Jules' Sausage and Chicken Pasta makes 6 servings.

The ingredients for Ms Jules' Sausage and Chicken Pasta are:

Provolone & Red Pepper Pork Sausage, 2 sausages
Chicken Breast, no skin, 1 breast, bone and skin removed
Zucchini, 2 cup, sliced
Green Peppers (bell peppers), 1 cup, chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
Onions, raw, .5 cup, chopped
Red Ripe Tomatoes, 2 roma tomato
Olive Oil, 4 tbsp
Garlic, 3 cloves minced
*Balsamic Vinegar, 6 tbsp
Pinot Grigio, 6 oz
Dried Basil
Sea Salt
Cracked Black Pepper
*Barilla Plus Rotini, 8 oz
Shredded Parmesan cheese

Here is how you make Ms Jules' Sausage and Chicken Pasta:

Sautee garlic in olive oil in large pot.Remove skin from sausages, cut into 1/2" chunksCut chicken breast into 1/2" piecesToss sausage and chicken into pot with olive oil and garlic, add sea salt and cracked black pepper to taste. Stir sausage and chicken until meat is cooked throughStir in sliced zucchini and chopped peppers & onions.Add Balsamic Vinager and white wine and stir.Add basil, sea salt and cracked black pepper to taste.Stir in chopped tomatoes.Bring to a boil - stirring occasionally.Once meat and veggies have come to a boil, reduce heat, cover and simmer.Cook Rotini according to package directions and drain when done.Toss rotini in with meat and veggies, sprinkling parmesan cheese on top.Number of Servings: 6Recipe submitted by SparkPeople user MSJULES022165.

The nutritional information for Ms Jules' Sausage and Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.0

• Total Fat: 18.0 g
• Cholesterol: 45.4 mg
• Sodium: 264.9 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.9 g
• Protein: 22.8 g