Dinner

Pasta-Chicken-Broccoli Bake is for Dinner.

Pasta-Chicken-Broccoli Bake takes 30 minutes to prepare.

Pasta-Chicken-Broccoli Bake takes 45 minutes to cook.

Pasta-Chicken-Broccoli Bake makes 10 servings.

The ingredients for Pasta-Chicken-Broccoli Bake are:

1/2 cup butter
1/2 cup chopped sweet onion
1/2 cup chopped red bell pepper
2 garlic cloves, minced
1/4 cup all-purpose flour
3 cups chicken broth
1 1/2 cups half-and-half
1/2 cup dry white wine
1 cup (4 oz.) freshly shredded Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 (20-oz.) package refrigerated cheese-and-spinach tortellini (used Buitoni Mixed Cheese Tortellini)
4 cups chopped fresh broccoli
4 cups chopped cooked chicken
1/2 cup grated Parmesan cheese
15 round buttery crackers, crushed
1/2 cup chopped pecans
3 tablespoons butter, melted

Here is how you make Pasta-Chicken-Broccoli Bake:

1. Preheat oven to 350?. Melt 1/2 cup butter in a Dutch oven over medium-high heat; add onion and next 2 ingredients, and saut? 5 to 6 minutes or until tender.2. Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Whisk in broth, half-and-half, and white wine. Reduce heat to medium, and cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly.3. Remove from heat; add 1 cup cheese and next 2 ingredients, stirring until cheese melts. Stir in tortellini and next 2 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.4. Stir together 1/2 cup grated cheese and next 3 ingredients. Sprinkle over casserole. Bake at 350? for 40 to 45 minutes or until bubbly.Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KAC1231.

The nutritional information for Pasta-Chicken-Broccoli Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 514.9

• Total Fat: 29.7 g
• Cholesterol: 105.2 mg
• Sodium: 945.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.2 g
• Protein: 25.7 g