The recipe pasta primavera with chicken

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pasta primavera with chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like pasta primavera with chicken!

pasta primavera with chicken

pasta primavera with chicken Recipe
pasta primavera with chicken

What Course Is pasta primavera with chicken?

pasta primavera with chicken is for Dinner.


How Long Does pasta primavera with chicken Recipe Take To Prepare?

pasta primavera with chicken takes 15 minutes to prepare.


How Long Does pasta primavera with chicken Recipe Take To Cook?

pasta primavera with chicken takes 30 minutes to cook.


How Many Servings Does pasta primavera with chicken Recipe Make?

pasta primavera with chicken makes 6 servings.


What Are The Ingredients For pasta primavera with chicken Recipe?

The ingredients for pasta primavera with chicken are:

3 cups penne pasta
2 tbs. Newmans own italian dressing
1 1/2 lbs. boneless skinless chicken breast in 1 inch pieces
1 bunch broccoli florets
1 1/2 c. asparagus
1 red pepper chopped
1 c. fat free low sodium chicken broth
4 oz, neufchatel cheese, cubed
1/4 cup grated parmesan cheese


How Do I Make pasta primavera with chicken?

Here is how you make pasta primavera with chicken:

cook pasta as directed on package and drain.heat dressing in large skiller on med. heat. add chicken and veggies and cook 10 - 12 minutes or until veggies are tender and chicken is done, Add broth and neufchatel stirring until cheese is melted. stir in parmesan.Return pasta to pan and chicken mixture and mix lightly. cook 1 minute until heated through. Sauce thickens upon standing.You can add other things to liven it up..chili paste, basil, other veggies, lite salsa ranch dressing.....Serving Size: 6 servings -1 1/3 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user MOMSTRY.


What's The Nutritional Info For pasta primavera with chicken?

The nutritional information for pasta primavera with chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.1
  • Total Fat: 10.3 g
  • Cholesterol: 87.0 mg
  • Sodium: 466.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 37.7 g

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