Dinner

Pasta,Rotisserie Chicken, Caramelized Mushrooms and Spinach is for Dinner.

Pasta,Rotisserie Chicken, Caramelized Mushrooms and Spinach takes 20 minutes to prepare.

Pasta,Rotisserie Chicken, Caramelized Mushrooms and Spinach takes 20 minutes to cook.

Pasta,Rotisserie Chicken, Caramelized Mushrooms and Spinach makes 5 servings.

The ingredients for Pasta,Rotisserie Chicken, Caramelized Mushrooms and Spinach are:

1 lb mushrooms
Salt and Pepper
5 T olive oil
3 T Balsamic Vinegar
? lb Penne or farfelle
2 cups Spinach, shredded
1 T minced garlic
Thinly shaved parmesan
1 T minced Thyme

Here is how you make Pasta,Rotisserie Chicken, Caramelized Mushrooms and Spinach:

Stem and slice mushrooms. Cook the pasta. In a large skillet over medium-high heat, heat 3 tablespoons of the oil. Distribute the mushrooms evenly over the surface. Don?t stir! Sear about 3 min. Reduce the heat to medium-low and cook, stirring occasionally, until tender, about 15 min longer.Add the garlic & thyme to the mushrooms, season with salt and pepper to taste and cook until fragrant, 1 to 2 minutes. Remove from the heat. Drain the pasta, reserving 1 c of the cooking water. Combine pasta and mushrooms. Set aside. Return the mushroom skillet to medium-high heat, add the reserved pasta water and cook, stirring, until reduced by half. Whisking constantly, slowly add first the vinegar, then the remaining 2 T oil. Drizzle the mixture over the pasta and toss well. Add the spinach and toss again. Season with salt and pepper, add a shaving of Parmesan cheese, if using, and toss again.Serving Size: 5-1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ADRIENNIE.

The nutritional information for Pasta,Rotisserie Chicken, Caramelized Mushrooms and Spinach is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 435.5

• Total Fat: 21.7 g
• Cholesterol: 46.9 mg
• Sodium: 460.6 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 6.1 g
• Protein: 25.0 g