Dinner

Pasta Shells with portobello mushrooms, asparagus and chicken is for Dinner.

Pasta Shells with portobello mushrooms, asparagus and chicken takes several minutes to prepare.

Pasta Shells with portobello mushrooms, asparagus and chicken takes several minutes to cook.

Pasta Shells with portobello mushrooms, asparagus and chicken makes 6 servings.

The ingredients for Pasta Shells with portobello mushrooms, asparagus and chicken are:

Olive oil spray
1/2 pound chicken breast, boneless, skinless cut into small pieces
1/2 pound portobello mushroom, cut into strips and halved
1/2 tsp salt
1 1/4 cup low fat chicken broth
1 tsp italian herbs
1 lb. asparagus, cut into 1/2 inch pieces
3/4 pound pasta (I used half regular and half whole wheat)

Here is how you make Pasta Shells with portobello mushrooms, asparagus and chicken:

Spray large frying pan with olive oil spray. Stir fry chicken and mushroom pieces. Sprinkle with italian herbs. Add chicken broth. Simmer.Meanwhile, cook pasta in a large pot of water about 6 minutes, THEN add asparagus to same water and cook about 4 minutes longer. Drain pasta and asparagus. Mix with mushroom mixture. Enjoy.Number of Servings: 6Recipe submitted by SparkPeople user CFMOSS.

The nutritional information for Pasta Shells with portobello mushrooms, asparagus and chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.9

• Total Fat: 1.9 g
• Cholesterol: 21.9 mg
• Sodium: 415.9 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 4.7 g
• Protein: 19.1 g