Dinner

Pasta w/ Marinated Artichoke Hearts and Chicken Sausage is for Dinner.

Pasta w/ Marinated Artichoke Hearts and Chicken Sausage takes 20 minutes to prepare.

Pasta w/ Marinated Artichoke Hearts and Chicken Sausage takes 10 minutes to cook.

Pasta w/ Marinated Artichoke Hearts and Chicken Sausage makes 4 servings.

The ingredients for Pasta w/ Marinated Artichoke Hearts and Chicken Sausage are:

* *Artichoke Hearts (Marinated), 6 oz
* Olive Oil, 1 tbsp
* *Al Fresco Sweet Apple Chicken Chicken Sausage, 4
* Butter 1 tbsp
* Chicken Broth, 3/8 cup
Slice Onions, 1 cup
* Basil, 1 tsp
* Sour Cream, reduced fat, 1/2 cup
* Cottage Cheese, 1/2 cup
* Salt to taste
* Pepper to taste
*Rotini Pasta, 8 oz

Here is how you make Pasta w/ Marinated Artichoke Hearts and Chicken Sausage:

Makes 4 servingsDrain liquid from marinated artichokes into a skillet. Slice the drained hearts into bite-size pieces.Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft. Add artichoke hearts and basil and saute 3-5 more minutes.Add chicken broth and simmer 2 minutes. Remove from heat and stir in remaining ingredients.Cook and drain the pasta and toss immediately with the still-warm sauce.Number of Servings: 4Recipe submitted by SparkPeople user DADOFSAM.

The nutritional information for Pasta w/ Marinated Artichoke Hearts and Chicken Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 512.0

• Total Fat: 20.5 g
• Cholesterol: 81.1 mg
• Sodium: 904.9 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 14.3 g
• Protein: 32.5 g