The recipe Pasta with Chicken, Portabello Mushroom and Arugula

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Pasta with Chicken, Portabello Mushroom and Arugula recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pasta with Chicken, Portabello Mushroom and Arugula!

Pasta with Chicken, Portabello Mushroom and Arugula

Pasta with Chicken, Portabello Mushroom and Arugula Recipe
Pasta with Chicken, Portabello Mushroom and Arugula

What Course Is Pasta with Chicken, Portabello Mushroom and Arugula?

Pasta with Chicken, Portabello Mushroom and Arugula is for Dinner.


How Long Does Pasta with Chicken, Portabello Mushroom and Arugula Recipe Take To Prepare?

Pasta with Chicken, Portabello Mushroom and Arugula takes several minutes to prepare.


How Long Does Pasta with Chicken, Portabello Mushroom and Arugula Recipe Take To Cook?

Pasta with Chicken, Portabello Mushroom and Arugula takes several minutes to cook.


How Many Servings Does Pasta with Chicken, Portabello Mushroom and Arugula Recipe Make?

Pasta with Chicken, Portabello Mushroom and Arugula makes 8 servings.


What Are The Ingredients For Pasta with Chicken, Portabello Mushroom and Arugula Recipe?

The ingredients for Pasta with Chicken, Portabello Mushroom and Arugula are:

Chicken Breast, no skin, 2.5 breast, bone and skin removed (remove)
Portabella Mushrooms, 100 grams (remove)
Garlic, 3 clove (remove)
Arugula, 1.5 cup (remove)
*Lemon Juice, 1 lemon yields (remove)
Catelli Smart Pasta (spaghetti), 300 gram(s) (remove)
*Asiago Cheese, 2 oz (remove)
*Canola Oil, 3 tbsp (remove)
Scallions, raw, 3 large (remove)


How Do I Make Pasta with Chicken, Portabello Mushroom and Arugula?

Here is how you make Pasta with Chicken, Portabello Mushroom and Arugula:

Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SKYEAL.


What's The Nutritional Info For Pasta with Chicken, Portabello Mushroom and Arugula?

The nutritional information for Pasta with Chicken, Portabello Mushroom and Arugula is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 9.2 g
  • Cholesterol: 47.8 mg
  • Sodium: 129.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.6 g

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