The recipe pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts

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pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts!

pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts

pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts Recipe
pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts

From Epicurious

What Course Is pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts?

pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts is for Dinner.


How Long Does pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts Recipe Take To Prepare?

pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts takes several minutes to prepare.


How Long Does pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts Recipe Take To Cook?

pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts takes several minutes to cook.


How Many Servings Does pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts Recipe Make?

pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts makes 6 servings.


What Are The Ingredients For pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts Recipe?

The ingredients for pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts are:

1/ 2cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved)
3 skinless boneless chicken breast halves (about 20 oz total)
1 pound gnocchi pasta or medium shell pasta
6 garlic cloves, minced
1/2 cup chopped fresh basil
1/2 cup canned low-salt chicken broth
1/2 cup crumbled Gorgonzola cheese (about 2 ounces)
1/4 cup chopped prosciutto
1/4 cup pine nuts, toasted


How Do I Make pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts?

Here is how you make pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts:

Heat 1 tablespoon oil reserved from tomatoes in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until cooked through, about 3 minutes per side. Transfer chicken to plate and cool; do not clean skillet. Cut chicken into 1/2-inch pieces.Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; transfer to large bowl.Meanwhile, heat remaining 1 tablespoon tomato oil in same skillet over medium-high heat. Add garlic; sauté until tender, about 1 minute. Add sun-dried tomatoes, chicken, basil, broth, cheese and prosciutto to skillet and bring to boil.Add sauce to pasta and toss to coat. Season to taste with salt and pepper. Top with pine nuts and serve. Number of Servings: 6Recipe submitted by SparkPeople user BUUKWORM14.


What's The Nutritional Info For pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts?

The nutritional information for pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 570.4
  • Total Fat: 19.0 g
  • Cholesterol: 63.4 mg
  • Sodium: 374.5 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 39.8 g

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