Dinner

Pasta with fresh vegetables and chicken is for Dinner.

Pasta with fresh vegetables and chicken takes 20 minutes to prepare.

Pasta with fresh vegetables and chicken takes 20 minutes to cook.

Pasta with fresh vegetables and chicken makes 6 servings.

The ingredients for Pasta with fresh vegetables and chicken are:

fresh vegetables: I always use bell peppers, broccoli, carrots and onions, and add in seasonal veggies - tomatoes, celery, peas, etc. Added with cooked pasta and grilled chicken, top with fresh mozzerella boccacini and parm cheese - yum

Here is how you make Pasta with fresh vegetables and chicken:

Start pot of water to boil for pasta. When ready, add pasta, cook as directed.Cut veggies into small (diced) pieces. Spray skillet with olive oil cooking spray, heat, and add veggies. Once veggies start cooking, add 1-2 cloves garlic, salt & pepper to taste. Cook until desired softness. *if using tomatoes, do not add until just before ready to serve.Season chicken breast with drizzle EVOO and salt & pepper; grill until cooked. Dice into small pieces. Add to veggie mix. Drain pasta, add to veggies. Just before ready to serve, add fress mozzarella cheese, and sprinkle with parm cheese.Buon appetito.Number of Servings: 6Recipe submitted by SparkPeople user TKCAPO.

The nutritional information for Pasta with fresh vegetables and chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.9

• Total Fat: 7.8 g
• Cholesterol: 48.4 mg
• Sodium: 375.7 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.5 g
• Protein: 15.3 g