Dinner

pasta with mushrooms, edamame and chicken is for Dinner.

pasta with mushrooms, edamame and chicken takes several minutes to prepare.

pasta with mushrooms, edamame and chicken takes several minutes to cook.

pasta with mushrooms, edamame and chicken makes 6 servings.

The ingredients for pasta with mushrooms, edamame and chicken are:

3 T Olive Oil
1/2 cup chopped onion
Splash white wine
1 cup thawed edamame
2 cups sliced mushrooms
12 oz bowtie pasta
12 oz grilled, diced chicken breast
1/4 c Parmesan Cheese
1/4 c chopped Parsley

Here is how you make pasta with mushrooms, edamame and chicken:

1. Bring a large pot of salted water to a boil. 2. In a medium skillet, heat 2 tablespoons of the olive oil over medium-low heat. Add the onion with a dash of salt and pepper and cook, stirring occasionally, until softened, about 4 to 5 minutes. Add splash of white wine midway through.3. Add the peas and cook for 3 minutes or longer, depending on their size and freshness. Add the mushrooms and cooked chicken and cook for 5 minutes more. 4. Meanwhile, cook the pasta until it is al dente, about 10 to 12 minutes. Drain. Toss with the remaining olive oil, onion, peas, mushrooms, 2 tablespoons of the Parmesan cheese and 2 tablespoons of the parsley. 5. Divide the pasta among 6 warmed pasta bowls and sprinkle with the remaining Parmesan and parsley. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user MARTINEZ1970.

The nutritional information for pasta with mushrooms, edamame and chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.7

• Total Fat: 10.5 g
• Cholesterol: 35.3 mg
• Sodium: 97.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 7.6 g
• Protein: 23.3 g