The recipe Penne Pasta and Grilled Chicken

Made From Scratch Recipes

Penne Pasta and Grilled Chicken recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Penne Pasta and Grilled Chicken!

Penne Pasta and Grilled Chicken

Penne Pasta and Grilled Chicken Recipe
Penne Pasta and Grilled Chicken

What Course Is Penne Pasta and Grilled Chicken?

Penne Pasta and Grilled Chicken is for Dinner.


How Long Does Penne Pasta and Grilled Chicken Recipe Take To Prepare?

Penne Pasta and Grilled Chicken takes 10 minutes to prepare.


How Long Does Penne Pasta and Grilled Chicken Recipe Take To Cook?

Penne Pasta and Grilled Chicken takes 10 minutes to cook.


How Many Servings Does Penne Pasta and Grilled Chicken Recipe Make?

Penne Pasta and Grilled Chicken makes 6 servings.


What Are The Ingredients For Penne Pasta and Grilled Chicken Recipe?

The ingredients for Penne Pasta and Grilled Chicken are:

13.25 oz Heartland Whole Wheat Penne
1/3 Cup Extra Virgin Olive Oil
1 Cup Sweet Onions, diced
4 cloves fresh garlic, minced
1 oz. fresh basil, chopped
1 Cup chicken, grilled and sliced into strips
1 Cup Roasted Red Peppers, diced
1/2 Cup Chicken Broth
1/4 Cup Parmesan Cheese
Salt and Cracked Black Pepper to taste


How Do I Make Penne Pasta and Grilled Chicken?

Here is how you make Penne Pasta and Grilled Chicken:

Cook the Penne according to package directions.Heat olive oil in a large skillet on medium heat, add onions and garlic, cook until onions are transparent.Add basil, chicken, and red peppers.Cook 2 more minutes.Add chicken broth and hot penne to skillet and toss together until all the ingredients are evenly distributed.Sprinkle with Parmesan cheese and season with salt and pepper as needed.Serve immediately.10 Weight Watchers PointsNumber of Servings: 6Recipe submitted by SparkPeople user BECKI1970.


What's The Nutritional Info For Penne Pasta and Grilled Chicken?

The nutritional information for Penne Pasta and Grilled Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 534.6
  • Total Fat: 13.7 g
  • Cholesterol: 25.5 mg
  • Sodium: 340.5 mg
  • Total Carbs: 76.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 23.7 g

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