The recipe Penne Pasta with Chicken, Mushrooms and Squash

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Penne Pasta with Chicken, Mushrooms and Squash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Penne Pasta with Chicken, Mushrooms and Squash!

Penne Pasta with Chicken, Mushrooms and Squash

Penne Pasta with Chicken, Mushrooms and Squash Recipe
Penne Pasta with Chicken, Mushrooms and Squash

What Course Is Penne Pasta with Chicken, Mushrooms and Squash?

Penne Pasta with Chicken, Mushrooms and Squash is for Dinner.


How Long Does Penne Pasta with Chicken, Mushrooms and Squash Recipe Take To Prepare?

Penne Pasta with Chicken, Mushrooms and Squash takes several minutes to prepare.


How Long Does Penne Pasta with Chicken, Mushrooms and Squash Recipe Take To Cook?

Penne Pasta with Chicken, Mushrooms and Squash takes several minutes to cook.


How Many Servings Does Penne Pasta with Chicken, Mushrooms and Squash Recipe Make?

Penne Pasta with Chicken, Mushrooms and Squash makes 6 servings.


What Are The Ingredients For Penne Pasta with Chicken, Mushrooms and Squash Recipe?

The ingredients for Penne Pasta with Chicken, Mushrooms and Squash are:



* *Spaghetti Sauce, Classico Tomato & Basil, 3.5 cup (remove)
* *Baby Bella Mushrooms, 1 cup (remove)
* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* *Yellow Squash, Steamed or Raw, 2 cup (remove)
* Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
* *Fresh Garlic (1 clove = 3g), 3 gram(s) (remove)
* *Fresh Garlic (1 clove = 3g), 3 gram(s) (remove)
* Whole Wheat Spaghetti, cooked (pasta), 4 cup (remove)


How Do I Make Penne Pasta with Chicken, Mushrooms and Squash?

Here is how you make Penne Pasta with Chicken, Mushrooms and Squash:

xxxxxxNumber of Servings: 6Recipe submitted by SparkPeople user TXTITA.


What's The Nutritional Info For Penne Pasta with Chicken, Mushrooms and Squash?

The nutritional information for Penne Pasta with Chicken, Mushrooms and Squash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 2.8 g
  • Cholesterol: 45.6 mg
  • Sodium: 422.2 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 26.8 g

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