Dinner

Pesto Pasta Primavera With Chicken is for Dinner.

Pesto Pasta Primavera With Chicken takes 15 minutes to prepare.

Pesto Pasta Primavera With Chicken takes 20 minutes to cook.

Pesto Pasta Primavera With Chicken makes 4 servings.

The ingredients for Pesto Pasta Primavera With Chicken are:

12oz Dry Pasta (I used Spaghettini) to yield 4 cups cooked
1/2 Cup Pesto Sauce
2 Whole Tomatoes - diced finely (I used food processor)
1 Cup Sliced Carrots
1 Cup Diced Celery
2 Small Chicken Breasts (Yield 8oz) - Chopped/Cubed
2 Roasted Red Peppers (from jar, stored in water), diced
3 Tbls. Garlic Powder or to taste
2 Tbls. Dried Basil or to taste
Olive Oil Flavored Cooking Spray

Here is how you make Pesto Pasta Primavera With Chicken:

Heat a medium skillet over med-high heat.Spray with cooking spray and add the tomatoes, carrots, celery, red peppers, chicken breasts, garlic powder, and basil (crush dried between fingers as you sprinkle to release more flavor). Cook on med-high to high heat until chicken is cooked through and vegetables are desired texture.While vegetables are cooking, cook pasta according to package directions.Drain pasta and measure 4 cups cooked into a bowl. Top pasta with pesto sauce and toss until evenly coated.Divide the pasta onto four plates (1 cup pasta per plate) and top each with 1/4 of the chicken & vegetable mixture.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user OBLIVIA.

The nutritional information for Pesto Pasta Primavera With Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 472.2

• Total Fat: 15.5 g
• Cholesterol: 43.3 mg
• Sodium: 398.8 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 6.6 g
• Protein: 25.5 g