The recipe Pesto Pasta With Chicken

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Pesto Pasta With Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pesto Pasta With Chicken!

Pesto Pasta With Chicken

Pesto Pasta With Chicken Recipe
Pesto Pasta With Chicken

What Course Is Pesto Pasta With Chicken?

Pesto Pasta With Chicken is for Dinner.


How Long Does Pesto Pasta With Chicken Recipe Take To Prepare?

Pesto Pasta With Chicken takes several minutes to prepare.


How Long Does Pesto Pasta With Chicken Recipe Take To Cook?

Pesto Pasta With Chicken takes several minutes to cook.


How Many Servings Does Pesto Pasta With Chicken Recipe Make?

Pesto Pasta With Chicken makes 8 servings.


What Are The Ingredients For Pesto Pasta With Chicken Recipe?

The ingredients for Pesto Pasta With Chicken are:

1(16 ounce ) package dry pasta ( I like angel-hair )
1 teaspoon olive oil
2 cloves garlic, minced
1 package Blue Menu Sliced Chicken Breasts (fully-cooked)
1/3 cup oil-packed sun-dried tomatoes,drained and cut into strips
1/2 cup pesto sauce
salt,pepper and red pepper flakes to taste.


How Do I Make Pesto Pasta With Chicken?

Here is how you make Pesto Pasta With Chicken:

1. Bring large pot of lightly salted water to boil.Add pasta and cook until al dente...drain.Save some cooking water to thin out the finished dish.2. Heat oil in a large skillet over medium heat.Saute garlic until tender, then stir in chicken. season with red pepper flakes, salt and pepper.Stir until chicken is heated through.3.In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss together adding saved water as needed.4.If desired...top with freshly grated parmesan or romano cheese.Adding cheese will change nutritional info...be sure to calculate for the cheese.Number of Servings: 8Recipe submitted by SparkPeople user HOLMAR.


What's The Nutritional Info For Pesto Pasta With Chicken?

The nutritional information for Pesto Pasta With Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 8.8 g
  • Cholesterol: 23.8 mg
  • Sodium: 300.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.8 g

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