Dinner

Pillsbury Make-Ahead Chicken Bacon Ranch Pasta- but healthier is for Dinner.

Pillsbury Make-Ahead Chicken Bacon Ranch Pasta- but healthier takes 5 minutes to prepare.

Pillsbury Make-Ahead Chicken Bacon Ranch Pasta- but healthier takes 25 minutes to cook.

Pillsbury Make-Ahead Chicken Bacon Ranch Pasta- but healthier makes 8 servings.

The ingredients for Pillsbury Make-Ahead Chicken Bacon Ranch Pasta- but healthier are:

1 lb uncooked rotini pasta
3 cups shredded or pulled deli rotisserie chicken 1 bottle (16 oz) LIGHT ranch dressing
1 cup crisply cooked and crumbled bacon (9 to 11 slices) calculated w/ 9
2 cups reduced-fat shredded Italian cheese blend (8 oz)

Here is how you make Pillsbury Make-Ahead Chicken Bacon Ranch Pasta- but healthier:

Step 1Cook and drain pasta as directed on package. Step 2In large microwavable bowl, mix pasta and remaining ingredients. Step 3Microwave uncovered on High 1 to 2 minutes or until cheese is melted and mixture is hot and steaming. Step 4To freeze: Spray 2 (8-inch) disposable foil cake pans with cooking spray. Cook and drain pasta as directed on package. In large bowl, mix pasta, chicken, dressing and bacon. Divide mixture between pans. Top with cheese. Spray pieces of foil large enough to cover pans with cooking spray. Cover pans with foil, sprayed side down. Place foil-covered pans in gallon-size resealable freezer plastic bags, or wrap in double layer of plastic wrap. Label and freeze. To bake: Thaw pan(s) overnight in refrigerator. Heat oven to 350?F. Remove from plastic, and place foil-covered pan(s) on cookie sheet. Bake 40 to 50 minutes or until instant-read thermometer inserted in center of mixture reads 165?F. If baking from frozen, bake 60 to 75 minutes.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KEELSKICKSBUTT.

The nutritional information for Pillsbury Make-Ahead Chicken Bacon Ranch Pasta- but healthier is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 633.8

• Total Fat: 27.0 g
• Cholesterol: 108.8 mg
• Sodium: 1,312.6 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 4.0 g
• Protein: 50.5 g