Dinner

Quick Chicken and Broccoli Pasta is for Dinner.

Quick Chicken and Broccoli Pasta takes 25 minutes to prepare.

Quick Chicken and Broccoli Pasta takes 5 minutes to cook.

Quick Chicken and Broccoli Pasta makes 7 servings.

The ingredients for Quick Chicken and Broccoli Pasta are:

1 lb. Chicken Breast
1.5 Cup Swanson Chicken Broth (33% Less Sodium)
11 oz Cream Cheese
13.25 oz Whole Wheat Rotini pasta
1 pkg Bird's Eye Steamfresh broccoli florets

Here is how you make Quick Chicken and Broccoli Pasta:

1. Season chicken breast and thoroughly cook until chicken is 170 degrees. You may use a George Foreman grill or an oven to thoroughly cook chicken.2. Boil rotini pasta according to the directions listed on the box and drain. (Use a large pot so that cream cheese, broccoli, and chicken mixture can be added later in step # 7).3. Cut cooked chicken breast into strips using a cutting board.4. In a large saucepan, combine chicken broth and cream cheese. Cook down until cream cheese is melted.5. Cook Bird's Eye Steamfresh vegetables according to the directions listed on the bag.6. Add chicken breast and broccoli to the cream cheese mixture.7. Add the combined mixture to the large pot containing the rotini pasta.Makes 7 Servings (1-Cup each) or 14 Servings (1/2 Cup each)Number of Servings: 7Recipe submitted by SparkPeople user TLBROOKS07.

The nutritional information for Quick Chicken and Broccoli Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 328.9

• Total Fat: 2.6 g
• Cholesterol: 21.3 mg
• Sodium: 713.5 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 6.1 g
• Protein: 20.5 g