The recipe roasted red pepper chicken sausage and farfalle pasta

Made From Scratch Recipes

roasted red pepper chicken sausage and farfalle pasta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like roasted red pepper chicken sausage and farfalle pasta!

roasted red pepper chicken sausage and farfalle pasta

roasted red pepper chicken sausage and farfalle pasta Recipe
roasted red pepper chicken sausage and farfalle pasta

What Course Is roasted red pepper chicken sausage and farfalle pasta?

roasted red pepper chicken sausage and farfalle pasta is for Dinner.


How Long Does roasted red pepper chicken sausage and farfalle pasta Recipe Take To Prepare?

roasted red pepper chicken sausage and farfalle pasta takes 5 minutes to prepare.


How Long Does roasted red pepper chicken sausage and farfalle pasta Recipe Take To Cook?

roasted red pepper chicken sausage and farfalle pasta takes 15 minutes to cook.


How Many Servings Does roasted red pepper chicken sausage and farfalle pasta Recipe Make?

roasted red pepper chicken sausage and farfalle pasta makes 4 servings.


What Are The Ingredients For roasted red pepper chicken sausage and farfalle pasta Recipe?

The ingredients for roasted red pepper chicken sausage and farfalle pasta are:

Alfresco Roasted Red pepper chicken sausage (4 links)
i can stewed tomatoes (not drained)
8 oz farfalle pasta
crushed red pepper 1tbsp.


How Do I Make roasted red pepper chicken sausage and farfalle pasta?

Here is how you make roasted red pepper chicken sausage and farfalle pasta:

cook pasta heat sausage in lg panadd tomatoes and cooked pasta and simmer until juice evaporates and mixture is just slighly saucyMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIVSMOMMYVT.


What's The Nutritional Info For roasted red pepper chicken sausage and farfalle pasta?

The nutritional information for roasted red pepper chicken sausage and farfalle pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 9.4 g
  • Cholesterol: 70.0 mg
  • Sodium: 777.5 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.1 g

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