Dinner

Roasted vegetable and chicken sausage pasta is for Dinner.

Roasted vegetable and chicken sausage pasta takes 10 minutes to prepare.

Roasted vegetable and chicken sausage pasta takes 30 minutes to cook.

Roasted vegetable and chicken sausage pasta makes 4 servings.

The ingredients for Roasted vegetable and chicken sausage pasta are:

5 links of chicken sausage (i like sun-dried tomato and mozzarella)
8 oz. whole wheat pasta (penne, fusilli, etc)
3 zucchini
3 yellow squash
1 red onion
1 red bell pepper
2 Tbsp olive oil
1/2 cup white wine
garlic salt
italian seasoning
red pepper flakes
shredded parmesan cheese

Here is how you make Roasted vegetable and chicken sausage pasta:

Preheat oven to 425 degrees.Chop the zucchini, squash, onion and red bell pepper and add to a large roasting pan. I like to cut the zucchini and squash into larger pieces because they cook quickly and I don't like them to get too mushy.Slice the chicken sausage links and add to the roasting pan. drizzle the vegetables and sausage with 2 tbsp. olive oil, 1/2 cup white wine, garlic salt, red pepper flakes and a liberal amount of italian seasoning. Toss to coat.Roast in oven for about 30 minutes or until the vegetables are done to your liking.While the vegetables are roasting, cook and strain the pasta. Add the pasta to the roasting pan when the vegetables are finished and toss. Sprinkle with 1/4 cup parmesan cheese and stir.Makes 4 large servings, or 5 ladylike servings.Number of Servings: 4Recipe submitted by SparkPeople user CHUCKO326.

The nutritional information for Roasted vegetable and chicken sausage pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 470.0

• Total Fat: 18.6 g
• Cholesterol: 64.6 mg
• Sodium: 966.6 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 9.4 g
• Protein: 23.8 g