Dinner

Rosemary Chicken with Whole Wheat Pasta is for Dinner.

Rosemary Chicken with Whole Wheat Pasta takes several minutes to prepare.

Rosemary Chicken with Whole Wheat Pasta takes several minutes to cook.

Rosemary Chicken with Whole Wheat Pasta makes 4 servings.

The ingredients for Rosemary Chicken with Whole Wheat Pasta are:

Several Sprigs of fresh Rosemary (you only want the leaves)
12 0z. of Chicken Breast (raw)
1.5 T. Olive Oil
.75 C. Feta Cheese
3 C. Whole wheat pasta (cooked)
Salt and pepper to taste

Here is how you make Rosemary Chicken with Whole Wheat Pasta:

Salt and pepper your chicken to taste. In a oven safe pan add Rosemary (make sure you're using just the leaves) and spray with Pam so the chicken doesn't stick. Heat over medium high heat. Add chicken and brown it up. Then transfer pan to a 350 degree oven and finish cooking. Make sure not to over cook. Prepare pasta. When the pasta is done toss with remaining olive oil and feta cheese. Top with the chicken and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user TESSADIANE.

The nutritional information for Rosemary Chicken with Whole Wheat Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.0

• Total Fat: 12.8 g
• Cholesterol: 74.3 mg
• Sodium: 953.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 5.1 g
• Protein: 29.3 g