Dinner

Rotel Chicken Pasta is for Dinner.

Rotel Chicken Pasta takes several minutes to prepare.

Rotel Chicken Pasta takes 30 minutes to cook.

Rotel Chicken Pasta makes 8 servings.

The ingredients for Rotel Chicken Pasta are:

1 lb chicken breast boiled and cut up
1 stick margarine
3 cloves of garlic crushed
1 10.75 oz can cream of chicken soup (fat free)
1 can tomatos and chilies
12 oz Velveeta Light Cheese
16 oz medium pasta shells

Here is how you make Rotel Chicken Pasta:

Preheat oven to 375.Boil chicken. Cut into bite sized pieces once cooked.Boil pasta per instuctions.Melt butter in large skillet and sautee garlic. Add soup and canned tomatos and chilies. Cut cheese in pieces and add. Add chicken piecOnce cheese is melted add chicken pieces.When pasta shells are cooked, drain and pour into 9x12 casserole dish. Pour chicken & cheese sauce in casserole dish and mix. Place casserole in 375 degree oven for 30 minutes. May add shredded cheese to top of casserole for last 5 minutes.Yield: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BKEOWN1506.

The nutritional information for Rotel Chicken Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 445.8

• Total Fat: 19.2 g
• Cholesterol: 25.8 mg
• Sodium: 1,206.0 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 2.0 g
• Protein: 18.6 g