Dinner

Rotini Pasta with Chicken and Vegetables is for Dinner.

Rotini Pasta with Chicken and Vegetables takes 15 minutes to prepare.

Rotini Pasta with Chicken and Vegetables takes 15 minutes to cook.

Rotini Pasta with Chicken and Vegetables makes 8 servings.

The ingredients for Rotini Pasta with Chicken and Vegetables are:

1/4c olive oil
4 garlic cloves
1 small onion
1 chicken breast from a Rotisseri chicken, shredded
1 small zucchini
1/4c mushrooms
1/4c asparagus
1/2c broccoli
6t Italian Seasonong blend
10 c cooked Barrilla plus Rotini

Here is how you make Rotini Pasta with Chicken and Vegetables:

Warm olive oil in sautee pan. Add chopped garlic and onion. Cook until soft. Add the zucchini and mushrooms. Cook until soft. In a steamer, steam the asparagus and broccoli until slightly tender. Add to olive oil mixture. Add shredded Chicken to heat through. Toss with pasta and serve.Number of Servings: 8Recipe submitted by SparkPeople user BJB1098.

The nutritional information for Rotini Pasta with Chicken and Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.9

• Total Fat: 7.2 g
• Cholesterol: 12.3 mg
• Sodium: 1,105.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.1 g
• Protein: 9.2 g