The recipe Sandy's Chicken and asparagus pasta

Made From Scratch Recipes

Sandy's Chicken and asparagus pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sandy's Chicken and asparagus pasta!

Sandy's Chicken and asparagus pasta

Sandy's Chicken and asparagus pasta Recipe
Sandy's Chicken and asparagus pasta

What Course Is Sandy's Chicken and asparagus pasta?

Sandy's Chicken and asparagus pasta is for Dinner.


How Long Does Sandy's Chicken and asparagus pasta Recipe Take To Prepare?

Sandy's Chicken and asparagus pasta takes 10 minutes to prepare.


How Long Does Sandy's Chicken and asparagus pasta Recipe Take To Cook?

Sandy's Chicken and asparagus pasta takes 20 minutes to cook.


How Many Servings Does Sandy's Chicken and asparagus pasta Recipe Make?

Sandy's Chicken and asparagus pasta makes 20 servings.


What Are The Ingredients For Sandy's Chicken and asparagus pasta Recipe?

The ingredients for Sandy's Chicken and asparagus pasta are:

2 bags great value whole wheat noodles
32 oz fresh asparagus cut in 1 1/2 inch pieces
27 oz chicken breast cut in bite size pieces
24oz baby portabello mushrooms quartered
2 cups chicken broth
1 cup chardonnay wine
4 oz feta cheese
2 cups chopped fresh tomatoes
pinch of red pepper
salt and pepper to taste
2 tbs corn starch


How Do I Make Sandy's Chicken and asparagus pasta?

Here is how you make Sandy's Chicken and asparagus pasta:

cook noodles as directedspray large pan with pambrown chicken breastadd broth, wine, mushrooms, asparagus and seasoningcook until veges are crisp tender.mix corn starch in 1/4 cup cold water add to pancook until sauce thickens.add feta and tomatoes and pastamakes 20- 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user GAZMOM1893.


What's The Nutritional Info For Sandy's Chicken and asparagus pasta?

The nutritional information for Sandy's Chicken and asparagus pasta is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 3.6 g
  • Cholesterol: 66.7 mg
  • Sodium: 201.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.3 g

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