The recipe Sausage and Chicken Pasta Alfredo

Made From Scratch Recipes

Sausage and Chicken Pasta Alfredo recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sausage and Chicken Pasta Alfredo!

Sausage and Chicken Pasta Alfredo

Sausage and Chicken Pasta Alfredo Recipe
Sausage and Chicken Pasta Alfredo

What Course Is Sausage and Chicken Pasta Alfredo?

Sausage and Chicken Pasta Alfredo is for Dinner.


How Long Does Sausage and Chicken Pasta Alfredo Recipe Take To Prepare?

Sausage and Chicken Pasta Alfredo takes several minutes to prepare.


How Long Does Sausage and Chicken Pasta Alfredo Recipe Take To Cook?

Sausage and Chicken Pasta Alfredo takes several minutes to cook.


How Many Servings Does Sausage and Chicken Pasta Alfredo Recipe Make?

Sausage and Chicken Pasta Alfredo makes 4 servings.


What Are The Ingredients For Sausage and Chicken Pasta Alfredo Recipe?

The ingredients for Sausage and Chicken Pasta Alfredo are:

* *Emeril's Gourmet Smoked Sausage - Chicken & Apple, 2 serving (remove)
* *Tyson boneless, skinless chicken breast, 8 oz (remove)
* Onions, raw, 1 cup, sliced (remove)
* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* Garlic, 2 cloves (remove)
* *Margarine, soft, 4 tsp (remove)
* Broccoli, frozen, 1 package (10 oz) (remove)
* *Ragu Classic Alfredo Sauce, 1 cup (remove)
* Parsley, dried, 1 tsp (remove)


How Do I Make Sausage and Chicken Pasta Alfredo?

Here is how you make Sausage and Chicken Pasta Alfredo:

Cut sausage & chicken into bite size pieces. Slice onions, red peppers & garlic. Heat margarine in large pan. Cook everything in the pan. Cook broccoli according to package instructions. Add to the pan. Add alfredo sauce and stir until everything is coated and warm. Serve over hot cooked pasta, rice or grits.Number of Servings: 4Recipe submitted by SparkPeople user JOCYMC.


What's The Nutritional Info For Sausage and Chicken Pasta Alfredo?

The nutritional information for Sausage and Chicken Pasta Alfredo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.8
  • Total Fat: 21.8 g
  • Cholesterol: 98.7 mg
  • Sodium: 1,125.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 24.0 g

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