The recipe Sesame and Chicken Pasta

Made From Scratch Recipes

Sesame and Chicken Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sesame and Chicken Pasta!

Sesame and Chicken Pasta

Sesame and Chicken Pasta Recipe
Sesame and Chicken Pasta

What Course Is Sesame and Chicken Pasta?

Sesame and Chicken Pasta is for Dinner.


How Long Does Sesame and Chicken Pasta Recipe Take To Prepare?

Sesame and Chicken Pasta takes 10 minutes to prepare.


How Long Does Sesame and Chicken Pasta Recipe Take To Cook?

Sesame and Chicken Pasta takes 20 minutes to cook.


How Many Servings Does Sesame and Chicken Pasta Recipe Make?

Sesame and Chicken Pasta makes 7 servings.


What Are The Ingredients For Sesame and Chicken Pasta Recipe?

The ingredients for Sesame and Chicken Pasta are:

cut chicken (thighs will be less dry in texture) into small peices place in pan to cook.
Begin to boil water for pasta
In a container with a lid place Vegetable oil, sesame oil. rice vinegar, soy sauce, sugar, pepper, and ginger. Shake well to mix.
Dice cilantro and green onion
Once water has boiled cook pasta and then drian.
Combine the chicken, pasta, and oil mixutre
Sprinkle with cilantro and onion, serve and enjoy.


How Do I Make Sesame and Chicken Pasta?

Here is how you make Sesame and Chicken Pasta:

cut chicken (thighs will be less dry in texture) into small peices place in pan to cook.Begin to boil water for pastaIn a container with a lid place Vegetable oil, sesame oil. rice vinegar, soy sauce, sugar, pepper, and ginger. Shake well to mix.Dice cilantro and green onionOnce water has boiled cook pasta and then drian.Combine the chicken, pasta, and oil mixutreSprinkle with cilantro and onion, serve and enjoy.Serving Size: makes 7 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user PINKCHEEK.


What's The Nutritional Info For Sesame and Chicken Pasta?

The nutritional information for Sesame and Chicken Pasta is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 525.3
  • Total Fat: 26.7 g
  • Cholesterol: 56.3 mg
  • Sodium: 771.8 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 32.5 g

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