Dinner

Shrimp and Chicken Pasta is for Dinner.

Shrimp and Chicken Pasta takes several minutes to prepare.

Shrimp and Chicken Pasta takes several minutes to cook.

Shrimp and Chicken Pasta makes 6 servings.

The ingredients for Shrimp and Chicken Pasta are:

500g chicken breast, cubed
3 tbsp light margarine
250g cooked shrimp
100g mushrooms, sliced
1 cup sun dried tomatoes, sliced
salt & pepper to taste
3 cups fat free evaporated milk
15g cornflour
2oz romano cheese, grated
1 1/2 tsp paprika
16oz penne pasta

Here is how you make Shrimp and Chicken Pasta:

1. Cook chicken breasts until done in a non stick skillet. 2. Add butter to a large sauté pan on medium heat. 3. Once butter is melted, add sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. 4. Saute mixture until mushrooms are cooked the add shrimp and heat through. 5. Stir cornflour with evaporated milk then add this to skillet along with Romano cheese and paprika. Let sauce thicken while stirring. 6. Meanwhile, cook pasta al dente according to package directions; drain excess water. 7Toss cooked pasta with contents of sauté pan.Number of Servings: 6Recipe submitted by SparkPeople user ORTIKA.

The nutritional information for Shrimp and Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 599.3

• Total Fat: 8.7 g
• Cholesterol: 144.5 mg
• Sodium: 642.9 mg
• Total Carbs: 77.4 g
• Dietary Fiber: 4.6 g
• Protein: 52.0 g