Dinner

South of the Border Chicken and Pasta Skillet is for Dinner.

South of the Border Chicken and Pasta Skillet takes 15 minutes to prepare.

South of the Border Chicken and Pasta Skillet takes 15 minutes to cook.

South of the Border Chicken and Pasta Skillet makes 4 servings.

The ingredients for South of the Border Chicken and Pasta Skillet are:

2 cups medium sized pasta, uncooked
2 boneless skinless chicken breast halves (about 1 lb) thawed, cut into bite sized pieces
16 oz salsa (about 2 cups)
10 oz frozen corn, unthawed (about 2 cups)
4 oz (1/2 of an 8 oz pkg) cream cheese, cubed
1/4 tsp ground cumin
1 cup Mexican style finely shredded four cheese, divided

Here is how you make South of the Border Chicken and Pasta Skillet:

Cook pasta as directed on package.Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium high heat 6 min or until done. Add salsa, corn, cream cheese and cumin; simmer on medium low heat 6 min. or until corn is heated through and cream cheese is melted, stirring occasionally. Drain pasta, add to skillet with half of the shredded cheese. Simmer 3 min or until heated through. Top with remaining shredded cheese, cover. Remove from heat, let stand for 5 min or until cheese is melted. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user INTEND2LOSE.

The nutritional information for South of the Border Chicken and Pasta Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.7

• Total Fat: 2.9 g
• Cholesterol: 21.3 mg
• Sodium: 450.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.9 g
• Protein: 11.5 g