Dinner

Spicy Chicken Stroganoff with Pasta and Peas is for Dinner.

Spicy Chicken Stroganoff with Pasta and Peas takes several minutes to prepare.

Spicy Chicken Stroganoff with Pasta and Peas takes 45 minutes to cook.

Spicy Chicken Stroganoff with Pasta and Peas makes 7 servings.

The ingredients for Spicy Chicken Stroganoff with Pasta and Peas are:

2.25 can (5 oz) Canned Chicken
0.50 cup Kroger Colby and Monterey Jack Cheese shredded
11 oz Campbells Cream of Mushroom Soup 98% Fat Free
10 oz 1 can Rotel (10 oz)
15 oz Small Early Peas
4.5 cup Egg Noodles Broad (No Yolk)

Here is how you make Spicy Chicken Stroganoff with Pasta and Peas:

Heat oven to 350 degrees. Spray a casserole dish with cooking spray, salt and pepper chicken thighs, add to dish and bake for 30 to 45 minutes.While chicken is baking cook 6 oz. of noodles as directed on package.Add Rotel, Mushroom Soup, Peas and cheese to noodles. Shred baked thighs and add to mixture. Serving Size:?Makes 7 1-cup servings

The nutritional information for Spicy Chicken Stroganoff with Pasta and Peas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 249.5

• Total Fat: 6.5 g
• Cholesterol: 38.3 mg
• Sodium: 278.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.0 g
• Protein: 18.4 g

The dietary needs meet for Spicy Chicken Stroganoff with Pasta and Peas is Low Fat