The recipe Spicy Thai Chicken Pasta - II
Spicy Thai Chicken Pasta - II recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Spicy Thai Chicken Pasta - II!
Spicy Thai Chicken Pasta - II
- What Course Is Spicy Thai Chicken Pasta - II?
- How Long Does Spicy Thai Chicken Pasta - II Recipe Take To Prepare?
- How Long Does Spicy Thai Chicken Pasta - II Recipe Take To Cook?
- How Many Servings Does Spicy Thai Chicken Pasta - II Recipe Make?
- What Are The Ingredients For Spicy Thai Chicken Pasta - II Recipe?
- How Do I Make Spicy Thai Chicken Pasta - II?
- What's The Nutritional Info For Spicy Thai Chicken Pasta - II?
- What Type Of Cuisine Is Spicy Thai Chicken Pasta - II?
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This is a recipe I found on spark, that I needed to tweak for my rigid self. I need to know exactly what the serving size is and how much the weight of the chicken is. As well, I did not have reduced fat peanut butter, this does not really change much, but..that's what I changed. Plus, I used Barilla Plus pasta -which has higher protien What Course Is Spicy Thai Chicken Pasta - II?Spicy Thai Chicken Pasta - II is for Dinner. How Long Does Spicy Thai Chicken Pasta - II Recipe Take To Prepare?Spicy Thai Chicken Pasta - II takes 10 minutes to prepare. How Long Does Spicy Thai Chicken Pasta - II Recipe Take To Cook?Spicy Thai Chicken Pasta - II takes 15 minutes to cook. How Many Servings Does Spicy Thai Chicken Pasta - II Recipe Make?Spicy Thai Chicken Pasta - II makes 6 servings. What Are The Ingredients For Spicy Thai Chicken Pasta - II Recipe?The ingredients for Spicy Thai Chicken Pasta - II are: 7.25 oz. Barilla Plus Pasta3 TBSP low sodium Soy Sauce 2 TBSP reduced fat Peanut Butter 1 TBSP cornstarch 3/4 C fat free chicken stock crushed red pepper (to taste; I use almost a whole teaspoon) 8 oz boneless, skinless chicken breasts (substitute shrimp or tofu, if you like) 1 TBSP canola oil 1/2 tsp sesame oil How Do I Make Spicy Thai Chicken Pasta - II?Here is how you make Spicy Thai Chicken Pasta - II: Cook noodles according to package directions; drain. Whisk together in a bowl the chicken stock, cornstarch, soy sauce, peanut butter, and crushed red pepper. Heat in a frying pan the canola and sesame oil. Dice chicken and cook through in the oils (about 5-8 minutes). Add stock mixture, bring to a boil. Simmer sauce until thickened, about 8 minutes. Toss with cooked noodles.Number of servings - 6 = 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user PCHEFMEL2000.What's The Nutritional Info For Spicy Thai Chicken Pasta - II?The nutritional information for Spicy Thai Chicken Pasta - II is:
What Type Of Cuisine Is Spicy Thai Chicken Pasta - II?Spicy Thai Chicken Pasta - II is Asian cuisine. |
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