Dinner

spinach and ricotta pasta rolls with chicken is for Dinner.

spinach and ricotta pasta rolls with chicken takes 15 minutes to prepare.

spinach and ricotta pasta rolls with chicken takes 30 minutes to cook.

spinach and ricotta pasta rolls with chicken makes 10 servings.

The ingredients for spinach and ricotta pasta rolls with chicken are:

12oz can Kirkland chicken breast drained
2 cups frozen Chopped Spinach thawed and drained
1 cup part skim Ricotta Cheese
10 lasagna noodles about 8 oz
1/4 cup grated Parmesan Cheese
15oz jar classico creamy Alfredo Sauce
1/4 cup philly cooking cream
5 sticks Precious Stringsters String Cheese chopped
1 extra large egg

Here is how you make spinach and ricotta pasta rolls with chicken:

cook pasta according to package directions and drain. blend together chicken, spinach, egg, and cheeses. spread small amount of mixture along lenth of lasagna noodle and roll up. arrage filled noodles seam side down in baking dish. pore sauce over rolls cover with foil and bake in 350 degree oven 30 minutes until hot and bubbly. Serving Size: makes ten rolls Number of Servings: 10Recipe submitted by SparkPeople user FOURTYTOGO.

The nutritional information for spinach and ricotta pasta rolls with chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.5

• Total Fat: 14.1 g
• Cholesterol: 87.1 mg
• Sodium: 609.4 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.0 g
• Protein: 17.6 g