Dinner

Spinach Feta Chicken Pasta is for Dinner.

Spinach Feta Chicken Pasta takes 15 minutes to prepare.

Spinach Feta Chicken Pasta takes 30 minutes to cook.

Spinach Feta Chicken Pasta makes 4 servings.

The ingredients for Spinach Feta Chicken Pasta are:

4 oz Feta Cheese
1 tbsp Olive Oil
1 cup, chopped Onions, raw
1 package (10 oz) Spinach, fresh
1 large can chopped Tomatos
5 oz Pasta, shells or other shape
22 oz boneless, skinless chicken breast, cut into bite size pieces
2 small cans of Mushrooms (optional, or use fresh)
Salt, Pepper, Garlic powder, Rosemary, Thyme

Here is how you make Spinach Feta Chicken Pasta:

Cook pasta according to directions. Drain.In a large pan or dutch oven heat olive oil. Lightly brown chicken, add onion and season. Saute, stirring often until onions are translucent. Add To Tomatoes and Mushrooms. Cover and simmer for 15 minutes, stirring occasionally.Add Spinach and Feta Cheese, stir and simmer for 5 more minutes.Ladle into 4 large bowls.Serving Size:?4

The nutritional information for Spinach Feta Chicken Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 503.0

• Total Fat: 16.4 g
• Cholesterol: 114.6 mg
• Sodium: 856.3 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.5 g
• Protein: 48.6 g