The recipe Sun Dried Tomato and Chicken Pasta

Made From Scratch Recipes

Sun Dried Tomato and Chicken Pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sun Dried Tomato and Chicken Pasta!

Sun Dried Tomato and Chicken Pasta

Sun Dried Tomato and Chicken Pasta Recipe
Sun Dried Tomato and Chicken Pasta

What Course Is Sun Dried Tomato and Chicken Pasta?

Sun Dried Tomato and Chicken Pasta is for Dinner.


How Long Does Sun Dried Tomato and Chicken Pasta Recipe Take To Prepare?

Sun Dried Tomato and Chicken Pasta takes 15 minutes to prepare.


How Long Does Sun Dried Tomato and Chicken Pasta Recipe Take To Cook?

Sun Dried Tomato and Chicken Pasta takes 30 minutes to cook.


How Many Servings Does Sun Dried Tomato and Chicken Pasta Recipe Make?

Sun Dried Tomato and Chicken Pasta makes 8 servings.


What Are The Ingredients For Sun Dried Tomato and Chicken Pasta Recipe?

The ingredients for Sun Dried Tomato and Chicken Pasta are:

1 bunch of cilantro leaves chopped (discard stems)
1 box/bag of penne pasta
1 8 oz container of feta cheese (the herbed variety is good)
1 jar of sundried tomatoes in oil (slice into small bits--but KEEP the oil)
3-4 chicken breasts.
Marinate the chicken breasts for a few hours in your favorite marinade.


How Do I Make Sun Dried Tomato and Chicken Pasta?

Here is how you make Sun Dried Tomato and Chicken Pasta:

Marinate the chicken breasts for a few hours in your favorite marinade. Cook the pasta. While pasta is cooking, grill the chicken. Combine the cilantro, feta cheese, sundried tomatoes and oil in a large pasta bowl. Stir to combine ingredients. Add drained hot pasta and grilled chicken (cut into pieces). Stir to combine. Serve. Oh this is so yummy!!!! Number of Servings: 8Recipe submitted by SparkPeople user JENNY072697.


What's The Nutritional Info For Sun Dried Tomato and Chicken Pasta?

The nutritional information for Sun Dried Tomato and Chicken Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 424.4
  • Total Fat: 15.5 g
  • Cholesterol: 93.7 mg
  • Sodium: 586.9 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 38.6 g

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