Dinner

Sweet and Spicy Tomato Cream Chicken Pasta by Niki is for Dinner.

Sweet and Spicy Tomato Cream Chicken Pasta by Niki takes 20 minutes to prepare.

Sweet and Spicy Tomato Cream Chicken Pasta by Niki takes 20 minutes to cook.

Sweet and Spicy Tomato Cream Chicken Pasta by Niki makes 4 servings.

The ingredients for Sweet and Spicy Tomato Cream Chicken Pasta by Niki are:

12 oz boneless, skinless chicken breast, cut into small, bite-sized chunks
1 tbsp dried Basil
1/2 tsp Pepper, red or cayenne
1 tbsp Honey
3 tbsp Soy Sauce
2 tbsp Kikkoman Teriyaki Sauce & Marinade
2 tsp Baking Soda
12 ox box Barilla - Tri-Color Rotini
2/3 cup kernels Yellow Sweet Corn, Frozen
1 1/3 cup cut Green Beans, Frozen
1/2 cup Classico Fire Roasted Tomato and Garlic pasta sauce
2 tbsp Cream Cheese
3 tbsp Heavy Whipping Cream

Here is how you make Sweet and Spicy Tomato Cream Chicken Pasta by Niki:

1. Combine chicken, baking soda, red pepper, soy, teriyaki, basil, and honey in a small container, set aside. The mixture might bubble a little, but it's ok, the baking soda is tenderizing the chicken while it is marinating (only needs about 15 minutes). 2. Cook pasta according to box directions, adding the corn and green beans to the boiling water at the same time as the pasta, set aside when done. 3. Heat a medium saut? pan on medium-high heat. Add in marinated chicken, including the sauce. Saut? until chicken is just done, about 3-4 minutes. 4. Add in tomato sauce, cream cheese, and heavy cream. Stir to combine. Heat until cream cheese is fully melted and combined, about 2-3 minutes. If sauce is not thick enough, cook for an additional 1-2 minutes. **Note: The sauce will thicken a little on standing. 5. Combine chicken/sauce mixture with pasta/veggie mixture. Serve hot and enjoy!Serving Size:?Makes 3 2-cup portions, or 4 1&1/2 cup portions

The nutritional information for Sweet and Spicy Tomato Cream Chicken Pasta by Niki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.8

• Total Fat: 10.3 g
• Cholesterol: 72.1 mg
• Sodium: 1,748.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.0 g
• Protein: 24.5 g