Dinner

Tay's Chicken Noodle Pasta Bake is for Dinner.

Tay's Chicken Noodle Pasta Bake takes 15 minutes to prepare.

Tay's Chicken Noodle Pasta Bake takes 25 minutes to cook.

Tay's Chicken Noodle Pasta Bake makes 4 servings.

The ingredients for Tay's Chicken Noodle Pasta Bake are:

1 can (10 3/4 ounces) Campbell's? Condensed Cream of Mushroom Soup 98% Fat Free

1/2 cup 1% milk

1/2 cup Green Giant Whole Kernel Sweet Corn

1/2 cup Green Giant Leseur Peas

2 cups cubed cooked chicken

2 cups medium egg noodles, cooked and drained

1/4 cup grated Parmesan cheese

1/4 teaspoon ground black pepper

1/2 cup Kraft 2% shredded Cheddar cheese

Here is how you make Tay's Chicken Noodle Pasta Bake:

Makes 4 servings1. Heat the oven to 400?F. Stir the soup, milk, corn, peas, chicken, noodles, Parmesan cheese, and black pepper in a 1 1/2-quart casserole.2. Bake for 25 minutes or until the chicken mixture is hot and bubbling. 3. Stir the chicken mixture. 4. Top with the cheese. 5. Let stand until the cheese is melted. Number of Servings: 4Recipe submitted by SparkPeople user TAYDANIELLE.

The nutritional information for Tay's Chicken Noodle Pasta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.6

• Total Fat: 7.7 g
• Cholesterol: 71.5 mg
• Sodium: 996.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.7 g
• Protein: 35.2 g

The dietary needs meet for Tay's Chicken Noodle Pasta Bake is Low Fat