The recipe Tea's Creamy Chicken and Broccoli Pasta Bake

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Tea's Creamy Chicken and Broccoli Pasta Bake recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Tea's Creamy Chicken and Broccoli Pasta Bake!

Tea's Creamy Chicken and Broccoli Pasta Bake

Tea's Creamy Chicken and Broccoli Pasta Bake Recipe
Tea's Creamy Chicken and Broccoli Pasta Bake

Adapted from a Kraftfoods.com recipe to add more broccoli, broth and mozzarella cheese, and eliminate the grated Parmesan cheese.

What Course Is Tea's Creamy Chicken and Broccoli Pasta Bake?

Tea's Creamy Chicken and Broccoli Pasta Bake is for Dinner.


How Long Does Tea's Creamy Chicken and Broccoli Pasta Bake Recipe Take To Prepare?

Tea's Creamy Chicken and Broccoli Pasta Bake takes 30 minutes to prepare.


How Long Does Tea's Creamy Chicken and Broccoli Pasta Bake Recipe Take To Cook?

Tea's Creamy Chicken and Broccoli Pasta Bake takes 20 minutes to cook.


How Many Servings Does Tea's Creamy Chicken and Broccoli Pasta Bake Recipe Make?

Tea's Creamy Chicken and Broccoli Pasta Bake makes 4 servings.


What Are The Ingredients For Tea's Creamy Chicken and Broccoli Pasta Bake Recipe?

The ingredients for Tea's Creamy Chicken and Broccoli Pasta Bake are:

1 LB - Foster Farms Chicken Breasts - Boneless, Skinless

2 Cups - Albertsons Whole Wheat Rotini Pasta

9 OZ - CostCo - Eat Smart - Broccoli Florets

1/2 Cup - Onions, raw, chopped

1 TBSP - Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins

2 Cups - Albertsons Fat Free Mozzarella Shredded Cheese

4 OZ - Albertsons 1/3 Less Fat Neufchatel Cream Cheese

1 Cup - Imagine Organic Free Range Chicken Broth - Low Fat - Low Sodium


How Do I Make Tea's Creamy Chicken and Broccoli Pasta Bake?

Here is how you make Tea's Creamy Chicken and Broccoli Pasta Bake:

Prep - Cut raw chicken into bite-size chunks. Cut broccoli into bite-size florets.Heat oven to 375*F. Cook pasta in large saucepan as directed on package, adding broccoli the last 3 minutes.Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes or until no longer pink, stirring frequently. Stir in broth; simmer 3 minutes or until chicken is done. Add cream cheese; cook and stir on low heat 1 minute or until cream cheese is melted. Stir in 1 cup mozzarella.Drain pasta and broccoli. Add to chicken mixture, mix lightly. Spoon into a 2 1/2 quart baking dish.Bake 15 minutes or until heated through. Sprinkle with remaining cup of mozzarella cheese. Bake 3 minutes more or until cheese is melted. Remove from oven and let stand 5 minutes. Serve.Number of Servings: 4Recipe submitted by SparkPeople user MOUSESB.


What's The Nutritional Info For Tea's Creamy Chicken and Broccoli Pasta Bake?

The nutritional information for Tea's Creamy Chicken and Broccoli Pasta Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.9
  • Total Fat: 8.7 g
  • Cholesterol: 37.5 mg
  • Sodium: 988.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 30.7 g

What Dietary Needs Does Tea's Creamy Chicken and Broccoli Pasta Bake Meet?

The dietary needs meet for Tea's Creamy Chicken and Broccoli Pasta Bake is Low Fat


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