Dinner

Tomato, Chicken, and Feta Pasta is for Dinner.

Tomato, Chicken, and Feta Pasta takes 1 minutes to prepare.

Tomato, Chicken, and Feta Pasta takes 14 minutes to cook.

Tomato, Chicken, and Feta Pasta makes 6 servings.

The ingredients for Tomato, Chicken, and Feta Pasta are:

4 oz uncooked penne (about 1 cup)
1 tsp olive oil
1 tsp minced garlic
1 (14.5 oz can) diced tomatoes with basil, garlic, and oregano, undrained
3 cups cooked chopped chicken breast
1/4 cup kalamata olives sliced, pitted
1/4 tsp freshly ground black pepper
6 TBSP crumbled feta cheese with basil and sun-dried tomatoes

Here is how you make Tomato, Chicken, and Feta Pasta:

1. Cook pasta according to package directions omitting salt and fat.2. While pasta cooks, heat oil in a medium nonstick skillet over medium heat. Add garlic, and cook 30 seconds. Add tomatoes and next 3 ingredients; simmer 6 minutes or until thoroughly heated, stirring occasionally.3. When pasta is done, drain and return to pan. Add tomato mixture to pasta; toss gently, and top with feta cheese. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user STRAYMONET.

The nutritional information for Tomato, Chicken, and Feta Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.0

• Total Fat: 6.4 g
• Cholesterol: 30.3 mg
• Sodium: 2,822.8 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 6.2 g
• Protein: 13.4 g