Dinner

Udon Pasta with Chicken and Veggies is for Dinner.

Udon Pasta with Chicken and Veggies takes several minutes to prepare.

Udon Pasta with Chicken and Veggies takes several minutes to cook.

Udon Pasta with Chicken and Veggies makes 6 servings.

The ingredients for Udon Pasta with Chicken and Veggies are:

1 Package Eden Organic Brown Rice Udon Pasta
2 Chicken Breasts, Cooked & Cut Into Strips
1 Baby zucchini
1 cup Snow Peas
1 cup Baby Carrots
1/2 of a Green Pepper, diced
1 cup Broccoli pieces
2 Tbsp Soy Sauce
4 Tbsp Stir Fry Sauce
2 Tbsp Olive Oil
1 Tbsp Sesame Seeds

Here is how you make Udon Pasta with Chicken and Veggies:

Cook pasta according to dirrections on package. Drain & set aside. Heat olive oil in a large sautee pan . Add snow peas, carrots, pepper & broccoli and cook until tender. Add zucchini, chicken and soy sauce. Stir to combine. Cook for 2 minutes. Add pasta and stir fry sauce & stir to evenly distribute sauce. Cook for 3 minutes or until pasta is hot. Sprinkle with sesame seeds. Number of Servings: 6Recipe submitted by SparkPeople user MORGAN150.

The nutritional information for Udon Pasta with Chicken and Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.5

• Total Fat: 8.1 g
• Cholesterol: 45.2 mg
• Sodium: 582.3 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.9 g
• Protein: 26.4 g