Dinner

Vegetables and Chicken with Pasta is for Dinner.

Vegetables and Chicken with Pasta takes 5 minutes to prepare.

Vegetables and Chicken with Pasta takes 20 minutes to cook.

Vegetables and Chicken with Pasta makes 12 servings.

The ingredients for Vegetables and Chicken with Pasta are:

3 Chicken Breasts
1 package Frozen Mixed Vegetables
1 package Whole Grain Rotini
1 can Condensed Cream of Mushroom Soup (Low-fat is good)
1 can Condensed Cream of Chicken Soup (low-fat is good)
3 Mushrooms, Fresh, Diced

Here is how you make Vegetables and Chicken with Pasta:

Cook the breasts in a minimum of water in a skillet. Cut/dice as they cook.As the chicken cooks, add both cans of soup to a 2-quart pan, heat over low/medium heat. Add 2 cans water and stir.As the soups become hot, add package of frozen vegetables (fresh vegetables are good, however, sometimes not as convenient).Add diced/chopped chicken and bring to a boil.Add package of rotini and cook 10 minutes; stirring occassionally.Let set a few minutes and serve.Serving Size: Makes 12 - 1 cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user BUDF1955.

The nutritional information for Vegetables and Chicken with Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.9

• Total Fat: 3.8 g
• Cholesterol: 12.3 mg
• Sodium: 353.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.0 g
• Protein: 9.0 g