The recipe Veggie Chicken Pasta Alfredo
Veggie Chicken Pasta Alfredo recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Veggie Chicken Pasta Alfredo!
Veggie Chicken Pasta Alfredo
- What Course Is Veggie Chicken Pasta Alfredo?
- How Long Does Veggie Chicken Pasta Alfredo Recipe Take To Prepare?
- How Long Does Veggie Chicken Pasta Alfredo Recipe Take To Cook?
- How Many Servings Does Veggie Chicken Pasta Alfredo Recipe Make?
- What Are The Ingredients For Veggie Chicken Pasta Alfredo Recipe?
- How Do I Make Veggie Chicken Pasta Alfredo?
- What's The Nutritional Info For Veggie Chicken Pasta Alfredo?
- What Type Of Cuisine Is Veggie Chicken Pasta Alfredo?
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Fast and easy hearty meal for the entire family that is chock full of veggies. You can add any vegetables you like such as broccoli. I used canned VegAll for convenience and rinsed it to get rid of sodium. That isn't reflected in the nutrition count, though. I also boil the pasta in homemade vegetable broth for extra flavor, but it isn't absolutely necessary and not reflected in the nutrition tracker. Tracker also reflects for 6, but we had leftovers! 
What Course Is Veggie Chicken Pasta Alfredo?Veggie Chicken Pasta Alfredo is for Dinner. How Long Does Veggie Chicken Pasta Alfredo Recipe Take To Prepare?Veggie Chicken Pasta Alfredo takes 10 minutes to prepare. How Long Does Veggie Chicken Pasta Alfredo Recipe Take To Cook?Veggie Chicken Pasta Alfredo takes 15 minutes to cook. How Many Servings Does Veggie Chicken Pasta Alfredo Recipe Make?Veggie Chicken Pasta Alfredo makes 6 servings. What Are The Ingredients For Veggie Chicken Pasta Alfredo Recipe?The ingredients for Veggie Chicken Pasta Alfredo are: 1 pound leftover grilled chicken, boneless skinless, chopped1 12 oz package thin spaghetti 15 oz garlic alfredo sauce 1 29 oz can mixed vegetables, drained and rinsed vegetable broth for boiling pasta (optional and not included in nutrition info) How Do I Make Veggie Chicken Pasta Alfredo?Here is how you make Veggie Chicken Pasta Alfredo: Chop and heat up leftover chicken in microwave or skillet. Rinse veggies to remove some of the sodium or use low sodium veggies. Boil water or vegetable broth to boiling. Cook pasta according to package directions. Add veggies at the last minute of boiling. Heat alfredo sauce in microwave or on stove top. Drain pasta and veggies. Toss with sauce and chicken. Serve. Serving Size: Serves 6 easily - with leftovers!Number of Servings: 6Recipe submitted by SparkPeople user -MARYJANE-.What's The Nutritional Info For Veggie Chicken Pasta Alfredo?The nutritional information for Veggie Chicken Pasta Alfredo is:
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