Dinner

Kristin's Herbed Chicken in Pastry is for Dinner.

Kristin's Herbed Chicken in Pastry takes 20 minutes to prepare.

Kristin's Herbed Chicken in Pastry takes 25 minutes to cook.

Kristin's Herbed Chicken in Pastry makes 4 servings.

The ingredients for Kristin's Herbed Chicken in Pastry are:

4 skinless, boneless chicken breasts
2 tbsp. butter OR margarine
1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1 container (4 oz.) garlic & herb spreadable cheese
1/4 cup chopped fresh parsley

Here is how you make Kristin's Herbed Chicken in Pastry:

SEASON chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 min. or up to 24 hours.THAW pastry sheet at room temperature 30 min. Mix egg and water. Preheat oven to 400°F.UNFOLD pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") squares. Spread about 2 tbsp. of the cheese spread in center of each square. Sprinkle with 1 tbsp. parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.BAKE 25 min. or until golden.Number of Servings: 4Recipe submitted by SparkPeople user KRHINKY.

The nutritional information for Kristin's Herbed Chicken in Pastry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 501.2

• Total Fat: 27.1 g
• Cholesterol: 145.2 mg
• Sodium: 510.6 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.5 g
• Protein: 37.1 g