Dinner

Market Classics, Split Pea (Prepared with Chicken Broth) is for Dinner.

Market Classics, Split Pea (Prepared with Chicken Broth) takes 30 minutes to prepare.

Market Classics, Split Pea (Prepared with Chicken Broth) takes 180 minutes to cook.

Market Classics, Split Pea (Prepared with Chicken Broth) makes 8 servings.

The ingredients for Market Classics, Split Pea (Prepared with Chicken Broth) are:

Make the entire batch for 8

Market Classics, Soup Mix, Split Pea - 1 Package
Trader Joes Organic Free Range Chicken Broth, 6 cups
Carrots, raw, 1.5 cup slices
Onions, raw, 1.5 cup, chopped
Celery, raw, 1.5 cup, diced
Parmesan Cheese, grated, 1 tbsp - top soup
Garlic, 4 cloves, minced
Black Forest Ham, 2 - .5" slices from the butcher (optional)

Side of Ciabatta Bread to dip in soup

*Whole Foods Ciabatta, 1 serving
Butter, salted, .5 tbsp

Here is how you make Market Classics, Split Pea (Prepared with Chicken Broth):

Heat oil in large non-stick pan. Add vegetables and garlic and saut? until softened. In slow cooker, add chicken broth, beans and spice packet and turn slow cooker to HIGH. Then transfer the saut?ed vegetables to the slow cooker. Keep on high for 1.5hrs, then drop temperature to LOW for 1.5 hrs until beans are tender. (Then puree soup mixture I prefer some chunky veggies in my soup, so I only pureed 1/2 of the soup) in a food processor or blender until smooth. Return to heat. Add salt and pepper to taste. Serving Size: Makes eight 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TNEVIS.

The nutritional information for Market Classics, Split Pea (Prepared with Chicken Broth) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.8

• Total Fat: 2.2 g
• Cholesterol: 13.7 mg
• Sodium: 754.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.0 g
• Protein: 6.7 g